(The answers, it turns out, are: yes, with a couple of exceptions (because eating something different every night would also mean only eating your favourite things once, so Lee's preferred pasta bol and ham-and-pineapple pizza have made a number of appearances); and "more than I knew how to cook before, and counting"...)
Here, then, is the growing list of all the things we have eaten for dinner since lockdown record-keeping began:
- Ham and pineapple pizza. Of course. (Usually with a veggie section for me: onion, peppers, sweetcorn, pineapple and olives.) x 4
- Oyako donburi
- Lemon and lime chicken
- Thai Panang curry with fried tofu and pineapple
- Kung pao chicken and spring onion pancakes
- Dutch kale stamppot with smoked sausage (thanks Gerard!)
- Hainanese chicken rice (thanks Thorfinn!)
- Chicken ramen with gyoza
- Broccoli and cauliflower cheese casserole
- Indoor picnic with roasted cauliflower, squash and quinoa salad
- Pineapple chicken
- Pasta bolognese (x 3)
- Baked potatoes with cheese and bolognese sauce
- Fried rice and yuzu cabbage salad
- Pork (or seabass) piccata with mash and peas
- Teriyaki chicken with sesame kale and cabbage salad
- Gammon roast with vegetables (x2)
- Coconut-crusted pork (or salmon) with pineapple salsa
- Beef and bacon stew
- Crispy chicken with Japanese curry and salad
- Mujadara (thanks Bronwyn)
- Beef and bacon pie
- BBQ chicken mini-drumsticks and salad
- Homemade burger and potato wedges
- Pizza with chorizo, ham, pineapple and olives
- Bacon-wrapped chicken stuffed with mozzarella cheese
- Vegetable bhuna curry (using up a jar of leftover sauce)
- Soup and toasties
- Chicken romanesco pasta (thanks Tom and Ali!)
- Toasted buns with ricotta cheese and tomato salad
- Gammon with broccoli cheese
- Halloumi, tomato, cucumber and olive salad
- Beef and ale rendang
- Chicken schnitzel
- Rendang pie
- Sweet & sour tofu
- Flatbreads, hummus and salad
- Crispy orange beef
- Chana masala (thanks Alasdair) with swede
- Tofu red curry with sesame beans
- Vegetarian chilli and rice
- Halloumi, pea and edamame salad with mint and butter msemen
- "Corned gammon" hash (thanks Nic & Cat!)
- Chicken and gammon pie
- Spiced lentil stew with grilled chicken
- Chorizo and white bean stew
- Chicken and prawn noodle soup
- Bol pizza
- Pineapple beef & prawn stir-fry
- Miso-glazed grilled pork (or salmon)
- Paella
- Bol and béchamel pasta bake
- Pasta salad with spring vegetables (leeks, peas, asparagus)
- Satay chicken
- Tomato and vegetable soup
- Pita breads with halloumi and salad
- Veggie tamale pie
- Falafel burgers and chickpea soup
- Tapas - patatas bravas, prawn-stuffed peppers, smoked salmon, prawns, chorizo, olives
- Vegetable coconut curry with Korean sticky potatoes
- Creamy tomato and pea pasta
- Vegetarian cottage pie
- Ham, pea and dill cakes
- Vegetable pie
- Tomato, olive and potato bake
- Chicken with olive and lemon sauce and roasted grapes
- Polenta vegetable tart
- Pan-fried chicken with haggis
- Roast beef and yorkshire pudding
- Thai beef salad
- Tuna nicoise salad
- Butcher's burgers (x2)
- Grilled gammon steak (or seabass) with roasted pineapple
- Kofta curry (thanks Tom!) and gobi masala with peshwari naan
- Steak dinner
- Roast pork shoulder with crackling
- Black pepper beef & bok-choy stirfry with beansprouts and spinach barchan
- Mango and avocado salad with grilled chicken
- Nasu dengaku; fennel, endive, orange and avocado salad
- Haggis supper with neeps, tatties and whisky-pepper sauce
- Steak teriyaki with sesame greens
- Roasted fennel and endives with blue cheese
- Aubergine, mushroom and snow pea stir-fry; sweetcorn soup with noodles; spicy zucchini
- Chicken (or zucchini) parmigiana
- Meat-lover's pizza (ham, chorizo, meatballs, and bacon with pineapple)
- Chicken katsu curry
- Farmfoods crispy duck
- Instant white curry mee
- Steak fajitas
- Tonkotsu ramen
- Gammon and pineapple wrap
- Okonomiyaki
- Chicken paprika, filetitos and patatas bravas (thanks Nic and Cat!)
- Beef bulgogi bibimbap
- Pork fillet with honey sauce
- Pork noodle stir-fry
- Tofu and squash green curry
- Slow-cooker beef, olive and tomato stew with dumplings
- Vegetable katsu with zaru soba
- Chicken with pineapple and sweet ginger stir-fry
- Chorizo and pepper pasta
- Beef and tomato pie with mash
- Vegetable chilli burritos
- Cheese and split pea curry, spiced cabbage and tomato
- Steak with whisky-pepper sauce and potato wedges
- Chicken with hot pepper sauce (a Lee special!)
- Fish (or chicken nuggets) and chips
- Pulled pork buns and caulibroc cheese
- Caulibroc burger-with-the-lot
- Sweet soy pulled-pork noodles
- Chorizo-cheese panini
- Spaghetti on toast
- Ham and chips with salad
- Tom yum soup
- Miso-marinated pan-seared duck with pickled ginger, soy-sesame veg and green tea soba
- Nachos with chipotle beans
- Cauliflower curry katsu cheese bake
- Gammon and chips / lentil & beetroot salad
- Coconut curry noodle soup
- Sausage and apple bake (thanks Tom and Ali!)
- Beef hor-fun noodles
- Slow-roasted chicken and potatoes
- Crispy siew-yoke pork belly, drunken chicken and rice
- Chicken, fennel and mushroom tagliatelle
- Tiger salad with crispy pork belly
- Hoi-sin pork belly pizza
- Tofu bibimbap
- Bacon and pepper pasta bake