The Quarantine Food Diaries: master list

Is it possible to cook something different for dinner every night? How many things do I know how to cook, anyway? These weren't questions I deliberately set out to answer, but after a few weeks of cooking every single day, the Quarantine Food Challenge was on, whether I meant it or not!

(The answers, it turns out, are: yes, with a couple of exceptions (because eating something different every night would also mean only eating your favourite things once, so Lee's preferred pasta bol and ham-and-pineapple pizza have made a number of appearances); and "more than I knew how to cook before, and counting"...)

Here, then, is the growing list of all the things we have eaten for dinner since lockdown record-keeping began:

1. Ham and pineapple pizza. Of course. (Usually with a veggie section for me: onion, peppers, sweetcorn, pineapple and olives.) x 4
2. Oyako donburi
3. Lemon and lime chicken
4. Thai Panang curry with fried tofu and pineapple
5. Kung pao chicken and spring onion pancakes 
6. Dutch kale stamppot with smoked sausage (thanks Gerard!)
7. Hainanese chicken rice (thanks Thorfinn!)
8. Chicken ramen with gyoza
9. Broccoli and cauliflower cheese casserole
10. Indoor picnic with roasted cauliflower, squash and quinoa salad
11. Pineapple chicken 
12. Pasta bolognese (x 3)
13. Baked potatoes with cheese and bolognese sauce
14. Fried rice and yuzu cabbage salad
15. Pork (or seabass) piccata with mash and peas
16. Teriyaki chicken with sesame kale and cabbage salad
17. Gammon roast with vegetables (x2)
18. Coconut-crusted pork (or salmon) with pineapple salsa 
19. Beef and bacon stew
20. Crispy chicken with Japanese curry and salad
21. Mujadara (thanks Bronwyn)
22. Beef and bacon pie
23. BBQ chicken mini-drumsticks and salad
24. Homemade burger and potato wedges
25. Pizza with chorizo, ham, pineapple and olives
26. Bacon-wrapped chicken stuffed with mozzarella cheese
27. Vegetable bhuna curry (using up a jar of leftover sauce)
28. Soup and toasties
29. Chicken romanesco pasta (thanks Tom and Ali!)
30. Toasted buns with ricotta cheese and tomato salad
31. Gammon with broccoli cheese
32. Halloumi, tomato, cucumber and olive salad
33. Beef and ale rendang 
34. Chicken schnitzel
35. Rendang pie
36. Sweet & sour tofu
37. Flatbreads, hummus and salad
38. Crispy orange beef
39. Chana masala (thanks Alasdair) with swede
40. Tofu red curry with sesame beans
41. Vegetarian chilli and rice
42. Halloumi, pea and edamame salad with mint and butter msemen
43. "Corned gammon" hash (thanks Nic & Cat!)
44. Chicken and gammon pie
45. Spiced lentil stew with grilled chicken
46. Chorizo and white bean stew
47. Chicken and prawn noodle soup
48. Bol pizza
49. Pineapple beef & prawn stir-fry
50. Miso-glazed grilled pork (or salmon)
51. Paella
52. Bol and béchamel pasta bake
53. Pasta salad with spring vegetables (leeks, peas, asparagus)
54. Satay chicken 
55. Tomato and vegetable soup
56. Pita breads with halloumi and salad
57. Veggie tamale pie
58. Falafel burgers and chickpea soup
59. Tapas - patatas bravas, prawn-stuffed peppers, smoked salmon, prawns, chorizo, olives
60. Vegetable coconut curry with Korean sticky potatoes
61. Creamy tomato and pea pasta 
62. Vegetarian cottage pie 
63. Ham, pea and dill cakes
64. Vegetable pie
65. Tomato, olive and potato bake 
66. Chicken with olive and lemon sauce and roasted grapes
67. Polenta vegetable tart
68. Pan-fried chicken with haggis
69. Roast beef and yorkshire pudding
70. Thai beef salad
71. Tuna nicoise salad 
72. Butcher's burgers (x2)
73. Grilled gammon steak (or seabass) with roasted pineapple
74. Kofta curry (thanks Tom!) and gobi masala with peshwari naan
75. Steak dinner
76. Roast pork shoulder with crackling
77. Black pepper beef & bok-choy stirfry with beansprouts and spinach barchan
78. Mango and avocado salad with grilled chicken
79. Nasu dengaku; fennel, endive, orange and avocado salad
80. Haggis supper with neeps, tatties and whisky-pepper sauce
81. Steak teriyaki with sesame greens
82. Roasted fennel and endives with blue cheese
83. Aubergine, mushroom and snow pea stir-fry; sweetcorn soup with noodles; spicy zucchini
84. Chicken (or zucchini) parmigiana
85. Meat-lover's pizza (ham, chorizo, meatballs, and bacon with pineapple)
86. Chicken katsu curry
87. Farmfoods crispy duck 
88. Instant white curry mee
89. Steak fajitas
90. Tonkotsu ramen
91. Gammon and pineapple wrap
92. Okonomiyaki
93. Chicken paprika, filetitos and patatas bravas (thanks Nic and Cat!)
94. Beef bulgogi bibimbap
95. Pork fillet with honey sauce
96. Pork noodle stir-fry
97. Tofu and squash green curry
98. Slow-cooker beef, olive and tomato stew with dumplings
99. Vegetable katsu with zaru soba
100. Chicken with pineapple and sweet ginger stir-fry
101. Chorizo and pepper pasta
102. Beef and tomato pie with mash
103. Vegetable chilli burritos
104. Cheese and split pea curry, spiced cabbage and tomato
105. Steak with whisky-pepper sauce and potato wedges
106. Chicken with hot pepper sauce (a Lee special!)
107. Fish (or chicken nuggets) and chips
108. Pulled pork buns and caulibroc cheese
109. Caulibroc burger-with-the-lot
110. Sweet soy pulled-pork noodles
111. Chorizo-cheese panini
112. Spaghetti on toast
113. Ham and chips with salad
114. Tom yum soup 
115. Miso-marinated pan-seared duck with pickled ginger, soy-sesame veg and green tea soba
116. Nachos with chipotle beans
117. Cauliflower curry katsu cheese bake
118. Gammon and chips / lentil & beetroot salad
119. Coconut curry noodle soup
120. Sausage and apple bake (thanks Tom and Ali!)
121. Beef hor-fun noodles
122. Slow-roasted chicken and potatoes
123. Crispy siew-yoke pork belly, drunken chicken and rice
124. Chicken, fennel and mushroom tagliatelle
125. Tiger salad with crispy pork belly
126. Hoi-sin pork belly pizza
127. Tofu bibimbap
128. Bacon and pepper pasta bake